Classic French Pastries
Indulge Your Sweet Tooth with Classic French Pastries

French pastries are renowned worldwide for their delicate flavors, flaky textures, and exquisite presentations. Indulge your sweet tooth and transport yourself to a Parisian café with these classic French pastries that are sure to delight your taste buds.
1. Croissant
A buttery and flaky croissant is a staple of French bakeries. Enjoy it plain or filled with chocolate or almond paste for a decadent treat.
2. Pain au Chocolat
Similar to a croissant but filled with rich, dark chocolate, pain au chocolat is the perfect pastry for chocolate lovers.
3. Macaron
These colorful and delicate almond meringue cookies sandwiched with ganache, buttercream, or jam come in a variety of flavors and are a true French delicacy.
4. Éclair
An éclair is a long, thin pastry filled with cream and topped with icing, typically chocolate. It's a classic French dessert that never goes out of style.
5. Tarte Tatin
This upside-down caramelized apple tart is a French classic that combines buttery pastry with sweet, sticky apples for a truly indulgent dessert.
6. Mille-Feuille
Also known as a Napoleon, this pastry features layers of puff pastry and pastry cream topped with a glossy icing. It's a showstopper dessert that is as delicious as it is beautiful.
Whether you're a fan of flaky pastries, rich chocolate treats, or fruity desserts, French pastries offer a wide range of options to satisfy your sweet cravings. Treat yourself to a taste of France with these classic pastries that are sure to impress.
Visit Saveur for authentic French pastry recipes to try at home!